Chianti is the culinary creation and signature experience of Mission Point Resort. Bringing an upscale - yet affordable - Italian restaurant to Mackinac Island, Chianti celebrates the diverse foods of Italy with dishes such as Steak Pizzaiola from the northern regions to thin crust flatbreads from Naples and meatballs (Polpetti) from Sicily.
Dinner can be served al fresco on the Chianti Terrace overlooking Lake Huron. Chianti also features a Martini Bar just outside of the dining room that serves signature martinis nightly.
Opens May 13 for the 2016 Season
MARTINI LOUNGE HOURS:
4:00p - 10:00p
5:00p - 10:00p