Chianti is the newest culinary creation and signature experience of Mission Point Resort, and is the brainchild of Chef Keith Schockling. Bringing an upscale - yet affordable - Italian restaurant to Mackinac Island, Chianti celebrates the diverse foods of Italy with dishes such as Steak Pizzaiola from the northern regions to thin crust flatbreads from Naples and meatballs (Polpetti) from Sicily.
Dinner can be served al fresco on the Chianti Terrace overlooking Lake Huron. Chianti also features a Martini Bar just outside of the dining room that serves signature martinis nightly.
Chianti often features Prix Fixe special evening with wine pairings from award winning wineries. Click here to download a sample menu for Chianti.
8:00a - 11:00a
May 10 - October 19, 2013: 5:00p - 9:00p
MARTINI LOUNGE HOURS
5:00p - 9:00p