The Mission Point Resort Fathers Day Celebration

Resort Chef Keith Schockling

And French Winemaker Philippe Chanier

Presents

“A Tribute to Dad”

Welcome with Pierre Chainier

With Seduction Brut Sparkling Wine

Choice of First Course

Rock Shrimp and Asparagus Risotto finished with Mascarpone Cheese,

Garnished with Heirloom Tomato Relish

Paired with Chateau De La Roche Touraine Sauvignon Blanc

Or

“Bacon and Eggs” Pork Belly Confit Served on Sourdough Bruschetta, Topped with a Breaded Poached Egg, accented with Heirloom Tomato Relish

Paired with 1749 Sauvignon Blanc

Second Course

Traditional Caesar Salad Crisp Romaine, White Anchovies, Garlic Croutons

and Shaved Parmesan

Paired with Les Hospices Sancerre

Choice of Third Course

New York Strip Steak with Yukon Potato Puree, Petite Salad of Arugula

and Heirloom Tomatoes, Chianti Gorgonzola Demi Glace

Paired with Clos De Nouys Vouvray Sec

Or

Pan Roasted Salmon with Cannellini Bean Stew, Heirloom Tomatoes

Paired with Clos de Nouys – Vouvray Demi-Sec

Dessert

Father’s Day Tiramisu Or Berries with Zabaione

Pierre Chainier Seduction Sparkling Rose Brut

55. Per Person/110. Per Couple

Tip is not included

Kids menu is also available!

Mission Point and Mackinac Island Calendar of Events

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