Chianti

Chianti is the culinary creation and signature experience of Mission Point Resort, and is the brainchild of Executive Chef Keith Schockling.  Bringing an upscale - yet affordable - Italian restaurant to Mackinac Island, Chianti celebrates the diverse foods of Italy with dishes such as Steak Pizzaiola from the northern regions to thin crust flatbreads from Naples and meatballs (Polpetti) from Sicily.

Dinner can be served al fresco on the Chianti Terrace overlooking Lake Huron.  Chianti also features a Martini Bar just outside of the dining room that serves signature martinis nightly.

Entertainment nightly. 

RESTAURANT HOURS

BREAKFAST:
8:00a - 11:00a

MARTINI LOUNGE HOURS:
5:00p - 9:00p

DINNER:
May 10 - October 19, 2014: 5:00p - 9:00p

EARLY BIRD DINING:

5:00p - 6:30p

Includes soup or salad, entree, and glass of house wine for $23.95

Click here to download a sample menu for Chianti.

Wine and Cocktail Menu

Restaurants

Chianti
Round Island Bar & Grill
Bistro on The Greens
Lakeside Marketplace
Meet the Chef
Reservations