CHEF JOHN'S RECIPES

Bring the Taste of Mission Point Home

No matter who you’re cooking for, incorporating the fresh ingredients and flavors of Mackinac Island into your own kitchen is one of the best ways you can draw inspiration from the memories you made at our Michigan hideaway. Discover how to make some of the best dishes from our lakeside resort, straight from our talented culinary team.

New Year's Healthy Eating

Join Executive Chef John Clements as he prepares fluffy pancakes, a classic Italian style farro soup, and a hearty salmon gain bowl, all while incorporating healthy grains.

Try Our Healthy Recipes

Start the new year on the right fork! Bring the magic of Mackinac home with some of Mission Point's staple healthy dishes.

Multigrain Bowl Farro Soup Spelt Pancakes

Festive Flavors From Chef John

Watch Executive Chef John Clements prepare a seasonally-inspired beef wellington with potatoes au gratin, roasted root vegetables, a fresh Michigan salad, and sweet pear trifles with white chocolate, all while he gives some helpful holiday tips.

Flip Through Our Recipes

From our kitchen to yours. With delicious options for every cook to try, see some of our resort's most delectable recipes and savor beloved plates from Mission Point in the comfort of your own home.

Red Wine Sauce Potato Gratin Oven Roasted Potatoes Michigan Cherry Salad Beef Wellington White Chocolate and Pear Trifle

Closed for the 2021 season. See you April 2022!