Our Response to Coronavirus
and Your Safety

The health and safety of our guests, employees, and fellow island residents remains is our top priority in 2021. Our team has taken a variety of steps to ensure industry leading safety measures are implemented across the resort. Our Mission Point CARES Cleanliness Plan is a transparent compilation of all protocols in place to assure our guests that Mission Point is your trusted family resort. Our plan was developed based on recommendations from the Centers for Disease Control and Prevention (CDC), World Health Organization (WHO), state and local health officials and with the guidance from industry leaders including the American Hotel & Lodging Association, the Michigan Restaurant & Lodging Association and the U.S. Travel Association.

Please note: Masks are required in all public spaces at Mission Point for both your safety and ours.

Highlights
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Restaurants & Food Safety All Mission Point restaurants will be offering carry-out options and additional outdoor seating for the 2021 season.
  • Restaurants and bars will reduce seating capacities to allow for social distancing between each seated group/party’s chairs in accordance with government regulations
  • All buffet and self-serve style events will suspended until further notice
  • Service stations, beverage stations, counters, and handrails will be sanitized at least once per hour
  • Dining tables, bar tops, stools, and chairs will be sanitized after each use
  • Check presenters, pens, trays, and all other reusable guest contact items will be sanitized after each use
  • Menus, placed in plastic covers, will be sanitized after each use. Menus will also be available online and on QR codes.
  • Touchless transactions will be utilized whenever possible
  • All staff will be wearing appropriate PPE
  • Condiments to be served in single use containers

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Masks are required in all public areas at Mission Point.
 Learn how we are safeguarding our guests and team members.
READ MORE