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A Destination for Foodies
and Wine Lovers
You won't find a culinary adventure like Chianti on Mackinac Island or in northern Michigan. Every detail on our farm-to-ferry menu matters - from the wine picked exclusively for Mission point to our seasonal sampling of the region's bounty.
Chianti serves a hand-crafted 5-course prix fixe menu, or order from our á la carte menu. Reservations are recommended and can be made by calling 906.847.3007 or can be made on OpenTable.
Dinner is served Tuesday through Sunday with first seatings at 3:00 p.m. and last seating at 9:00 p.m.
