Food and Wine

Savor The Seasonal Flavors of Mackinac Island

Exceptional culinary experiences await guests of Mission Point. Under the direction of our award-winning Executive Chef, Gabriel Vera, Mission Point features four unique restaurants and eateries, including Boxwood Coffeeshop & Cafe, our newest gathering spot overlooking Lake Huron and the Great Lawn. 

  • Chianti Chianti Chianti Chianti Chianti

    Chianti

    4:00 - 10:00 pm (Dining from 5:00 pm)
    9:00 - 1 pm Saturday & Sunday Brunch

    Traditional, house-made Italian pastas, sauces and fare are hallmarks of Chianti. Begin the evening with a cocktail in the Library then savor the lovingly prepared cuisine al fresco on the lake view porch accompanied by live piano entertainment. 

    Monday night is a local favorite, Prime Rib night, where Chef carves your meal table-side.

    The third week of the month, beginning in June, Chianti will host "The Mission Point Cookbook Series". Each month, our culinary team will showcase its depth of skill and knowledge by creating their takes on a few dishes from classic cookbooks. In June, the team will prepare several items from Essentials of Classic Italian Cooking by Marcella Hazen. 

  • Round Island Bar & Grill

    Round Island Bar & Grill

    7:00 am - Midnight

    The Round Island Bar & Grill is a family-friendly culinary hub featuring all-day dining, signature drinks from our cocktail garden and indoor and outdoor seating. Round Island Bar & Grill is a true Mackinac Island experience. Made to order omelets are featured on the breakfast buffet daily and Crab Leg Night is featured each Wednesday for only $39 per person. 

  • Bistro on the Greens

    Bistro on the Greens

    11:00 am - 11:00 pm

    Bistron on the Greens pairs great summer bistro dishes with extraordinary views. Overlooking the Greens of Mackinac, our picturesque 18-hole putting course, this popular spot features outdoor seating. We've added something truly special to our alfresco dining at Bistro on the Greens, a lounge area overlooking the straits complete with fire pits.

  • Reserve

    Reserve

    11:00 am - 10:00 pm

    Enjoy Champagne, chocolate and sweet treats at Reserve, A Tasting Room. The newest addition to the Mission Point dining experience, Reserve features a wide selection of wines from the world's premier wine-growing regions, as well as thoughtfully curated charcuterie boards and artisan cheeses. 

  • Boxwood Coffeeshop & Cafe

    Boxwood Coffeeshop & Cafe

    7:00 am - 10:00 pm

    Enjoy artfully crafted lattes made with Lavazza coffee and our made-from-scratch croissants or lemon bars. You will also find grab-and-go foods, Mission Point wines, and pasta sauces. Enjoy the views and take a moment to check your email using our free Wi-Fi. 

    Take a jar of Mission Point's marinara sauce home with you tonight. They can be purchased in Boxwood Coffeeshop and Cafe.

    Mission Point's exceptionally curated Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Blanc de Blanc are available for purchase in Boxwood Coffeeshop and Cafe. 

     

  • Meet The Chef

    Meet The Chef

    At the culinary heart of Mission Point, you’ll find Executive Chef Gabriel Vera. Chef Gabriel brings just under two decades of culinary experience to our resort. He’s held culinary leadership roles at MGM Grand, Saltwater Detroit, a Michael Mina restaurant, and Hilton Hotels. A passionate foodie and professional ice carver, he cares deeply about the dining experiences of our guests, ensuring every meal is one to remember. Chef Gabriel oversees an international kitchen team, creating an environment where each team member has the freedom to create new culinary experiences.