Food & Wine

Savor The Seasonal Flavors of Mackinac Island

Exceptional culinary experiences await guests of Mission Point at five unique restaurants and eateries. While cooking at home, we invite you to bring our family's recipes into your kitchen with our Mission Point Resort Family Cookbook. These recipes come from the cookbooks and traditions of our staff and we hope you enjoy them as much as we do.

Mission Point Recipe Book

  • Chianti

    Chianti

    5pm- Last seating at 9pm

    Chianti is a destination for foodies and wine lovers. You won’t find a culinary adventure like Chianti on Mackinac Island or in northern Michigan. Every detail on our farm-to-ferry menu matters - from the wine picked exclusively for Mission Point to our seasonal sampling of the region’s bounty.

    Reservations are required and can be made through the concierge by calling 906.847.3007. Chianti serves a hand crafted 5 course prix fixe menu at $125.00 per person.

    Please note that there is no children's menu at Chianti and the kids eat free program is not available
    • Round Island Kitchen

      Round Island Kitchen

      7:00 am - 10:00 pm | Bar open until midnight

      With our Michigan twist on classic comfort foods, Round Island Kitchen is where families, friends, and couples gather to round out their Mackinac Island experience. When families visit the heart of Mission Point, they leave feeling more connected to the island than before.

    • Boxwood Coffeeshop & Cafe

      Boxwood Coffeeshop & Cafe

      7:00 am - 10:00 pm

      Enjoy the best picnic provisions on Mackinac Island at Boxwood Coffeeshop & Cafe. Just steps from M-185 and the Great Lawn, Boxwood Coffeeshop & Cafe offers a variety of to-go items including specialty coffees, teas, beer and wine, snacks, gelato, and hot and cold breakfast and lunch options.

    • Bistro on the Greens

      Bistro on the Greens

      Closed for 2021, see you in 2022!

      Bistro on the Greens embodies the liveliness of island living. Best known for our craft cocktails and Mediterranean menu, we’ve exchanged the Mediterranean’s crystal waters for the beautiful backdrop of the Straits of Mackinac.

     Learn how we are safeguarding our guests and team members.
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