Food & Wine

Savor The Seasonal Flavors of Mackinac Island

Exceptional culinary experiences await guests of Mission Point. Mission Point features five unique restaurants and eateries. Until we're together again for our 2020 season, please enjoy some of our Mission Point family's favorite recipes to make at home. These recipes come from the cookbooks and traditions of our staff and we hope you enjoy them as much as we do.

Mission point recipe book

  • Round Island Bar & Grill

    Round Island Bar & Grill

    7:00 am - 10:00 pm | Bar open until midnight

    The Round Island Bar & Grill is a family-friendly culinary hub featuring all-day dining, signature drinks from our cocktail garden and indoor and outdoor seating. Round Island Bar & Grill is a true Mackinac Island experience. Daily a la carte breakfast; burgers, sandwiches, salads and more can be enjoyed throughout the day.



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  • Bistro on the Greens

    Bistro on the Greens

    11:00 am - 8:00 pm | Bar open until 11:00 pm

    Bistro on the Greens pairs great summer bistro dishes with extraordinary views. Overlooking the Greens of Mackinac, our picturesque 18-hole putting course, this popular spot features outdoor seating. We've added something truly special to our alfresco dining at Bistro on the Greens, a lounge area overlooking the straits complete with fire pits.

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  • Boxwood Coffeeshop & Cafe

    Boxwood Coffeeshop & Cafe

    7:00 am - 10:00 pm

    Enjoy artfully crafted lattes made with Lavazza coffee and our made-from-scratch croissants or lemon bars. You will also find grab-and-go foods, Mission Point wines, and pasta sauces. Enjoy the views and take a moment to check your email using our free Wi-Fi. 

  • Chianti


    Opening date TBD

    Traditional, house-made Italian pastas, sauces and fare are hallmarks of Chianti. Begin the evening with a cocktail in the Library then savor the lovingly prepared cuisine al fresco on the lake view porch accompanied by live piano entertainment. 


Masks are now legally required in all public areas at Mission Point.
 Learn how we are safeguarding our guests and team members.