Our Response To CoronavirusAnd Your Safety This Season
The health and safety of our guests, employees, and fellow island residents remains is our top priority in 2022. Our team has taken a variety of steps to ensure industry-leading safety measures are implemented across the resort. Our Mission Point CARES Cleanliness Plan is a transparent compilation of all protocols in place to assure our guests that Mission Point is your trusted family resort. Our plan was developed based on recommendations from the Centers for Disease Control and Prevention (CDC), World Health Organization (WHO), state and local health officials, and with the guidance from industry leaders including the American Hotel & Lodging Association, the Michigan Restaurant & Lodging Association, and the U.S. Travel Association.
We look forward to welcoming you back to Mackinac Island. We’ll be here when you’re ready. Until then, stay safe and stay healthy. See you soon!
Masks are required in all public areas at Mission Point Resort.
Highlights
Staff Safety
Protocols
Appropriate personal protective equipment will be provided to all employees and daily wellness checks will be administered
Guest Room
Care
Rooms will be deep cleaned with ECOLAB products after each stay
Social
Distancing
Guests will be advised to practice physical distancing by standing at least six feet away from other groups of people not traveling with them at all times
High-Touch
Objects
The frequency of cleaning and sanitizing will be increased in all public spaces with an emphasis on frequent contact surfaces
Take-Out and
Delivery
Take out or room service, including drinks to go, will be available from all outlets - perfect for a lakeside picnic
Dedicated
Team
All team members will be trained in industry-leading health and sanitation practices to ensure safe guest experiences

Resort Cleanliness
- Hand sanitizer dispensers will be placed at key guest and employee entrances and contact areas.
- Signage will be posted throughout the property to remind guests to maintain social distancing.
- Front Desk transactions will be touchless when possible
- Cleaning and sanitizing will be increased in all public spaces with emphasis on frequent contact surfaces including the bell stand, elevators and buttons, door handles, public bathrooms, room keys and locks, ATM, etc.
- Furniture will be rearranged, where necessary, to allow for more space
Restaurants & Food Safety
- All staff will be wearing appropriate PPE
- Touchless transactions will be utilized whenever possible
- Dining tables, bar tops, stools, and chairs will be sanitized after each use
- Service stations, beverage stations, counters, and handrails will be sanitized at least once per hour
- All buffet and self-serve style events will suspended until further notice
- Restaurants and bars will reduce seating capacities to allow for social distancing between each seated group/party’s chairs in accordance with government regulations
- Check presenters, pens, trays, and all other reusable guest contact items will be sanitized after each use
- Menus, placed in plastic covers, will be sanitized after each use.